Bohemian Pilsner

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Dad/Stu
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Kersting Equipment
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
9 lbs Pilsner (2 Row) Cze (2.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
2.75 oz Saaz [2.4%] - Boil 60 min Hops 5
1.75 oz Saaz [2.4%] - Boil 40 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Saaz [2.4%] - Boil 10 min Hops 8
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Saaz [2.4%] - Boil 5 min Hops 10
1.0 pkgs Gambrinus Lager (Wyeast Labs #2002) Yeast 11

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