Vermont Smoked Porter 
All Grain Recipe
Submitted By: crazyn3wf (Shared)
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| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: My System |
| Bitterness: 38.9 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Infusion |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
6 |
| 0.36 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.74 oz |
Goldings, B.C. [5.0%] - Boil 5 min |
Hops |
9 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
1.5L Starter, Started on Wednesday Brewed on Sunday
OG 1.059
FG 1.013This Recipe Has Not Been Rated
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