MayWit

Brewer: Mark
Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 5.98 gal	Style Guide: BJCP 2008
Color: 3.0 SRM	Equipment: My Equipment
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Wit
ABV: 4.9%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
3 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs 12.80 oz	Wheat, Flaked (1.6 SRM)	Grain	3
9.92 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.00 oz	Goldings, B.C. [4.3%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Coriander Seed (Boil 5 min)	Misc	7
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 0 min)	Misc	11

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