2 - Rogue - Shakespeare Oatmeal Stout Clone
All Grain Recipe
Submitted By: NZPicker (Shared)
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Brewer: Mike | |
Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
Boil Size: 11.83 gal | Style Guide: BJCP 2004 |
Color: 40.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 63.9 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Malteurop (2.8 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Dark Crystal Malt (Thomas Fawcett) (152.3 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2.89 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
3.35 oz |
Cascade [6.4%] - Boil 90 min |
Hops |
6 |
1.23 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Rogue Pacman Yeast (Wyeast #) |
Yeast |
8 |
Notes
Adjust mash for your equipment. Adjust carbonation.
2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley
cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm.
little chalk in mash.
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