CLI Stout (Version 3.0) ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: timf (Shared)
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Brewer: Tim Foster | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 42.9 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
Bitterness: 38.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 11.71 oz |
Gladfield Pale Ale (2.8 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
14.11 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
3 |
0.74 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
5 |
0.35 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
This is a slightly modified version of the "Guinness Export Stout" recipe from page 108 of "Brewing Classic European Beers At Home", by Graham Wheeler and Roger Protz.
For version 3.0, we're dropping the gravity significantly, using a neutral US ale yeast, and switching to whatever hops we have lying around. We're keeping the percentages of grain roughly similar.This Recipe Has Not Been Rated