CLI Stout (Version 4.0) 
All Grain Recipe
Submitted By: timf (Shared)
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| Brewer: Tim Foster | |
| Batch Size: 5.28 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 54.6 SRM | Equipment: Tim's 100L Boil Kettle - BIAB |
| Bitterness: 62.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Gladfield Pale Ale (2.8 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
3 |
| 0.71 oz |
NZ Styrian Goldings [7.2%] - Boil 90 min |
Hops |
4 |
| 0.35 oz |
Cascade [7.0%] - Boil 90 min |
Hops |
5 |
| 0.35 oz |
Pacific Jade [14.0%] - Boil 90 min |
Hops |
6 |
| 0.18 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
7 |
| 0.35 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
8 |
| 0.35 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
This is a modified version of the "Guinness Export Stout" recipe from page 108 of "Brewing Classic European Beers At Home", by Graham Wheeler and Roger Protz.
This is the strongest version of CLI Stout I've tried - in complete contrast with v3.0 which was the lowest ABV.
In this version, I'm moving to Pacific Jade/Cascade from the previous Nelson Sauvin/Cascade - going with a more fruity, less traditional Pacific approach to the hops, rather than the slightly more traditional Nelson Sauvin/Styrian Golding combination.This Recipe Has Not Been Rated
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