Misguided Focus Amber

All Grain Recipe

Submitted By: aenns (Shared)
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Brewer: Aaron
Batch Size: 12.50 galStyle: American Amber Ale (10B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Single Tier HERMS
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: 66°F
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Spring Water Water 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz Amarillo Gold [8.2%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.2%] - Boil 45 min Hops 8
1.00 oz Chinook [11.4%] - Boil 30 min Hops 9
2.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Centennial [9.0%] - Boil 15 min Hops 11
2.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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