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Bro's Specialty Ale 
All Grain Recipe
Submitted By: siulynot (Shared)Members can download and share recipes
| Brewer: Luis Garcia & Alberto Camacho | |
| Batch Size: 10.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 3 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 2.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 9 |
| 2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 10 |