Crispy Marzen 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 2.91 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 4.21 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 5.15 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs 5.15 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2.13 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 0.92 oz |
Tettnang [2.4%] - Boil 60 min |
Hops |
4 |
| 1.23 oz |
Tettnang [2.4%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
6 |
Notes
Ingredients $39.27 Craftbrewer
brewed 14/6/15 1.056
Primary @ 11c 21/6 1.014 - sweet, no real bitterness, still cloudy
Cold crash 28/6 @ 0c-ish
Bottled 3/7 with 2.5 vols - tasting clean and very nice, clearer but not crystal
25/7 - 66% carbed, too much body and sweetness needs to be mashed lower 63c for 90 mins, though more carb may help
31/7 - 90% carb, bit more balanced. Not as sweet. Move the 30min addition to 10min for 10ibu.
Mash drierThis Recipe Has Not Been Rated
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