Crispy Marzen

All Grain Recipe

Submitted By: chrispday (Shared)
Members can download and share recipes

Batch Size: 2.91 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 4.21 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 5.15 oz Munich Malt (9.0 SRM) Grain 1
3 lbs 5.15 oz Vienna Malt (3.5 SRM) Grain 2
2.13 oz Melanoiden Malt (20.0 SRM) Grain 3
0.92 oz Tettnang [2.4%] - Boil 60 min Hops 4
1.23 oz Tettnang [2.4%] - Boil 30 min Hops 5
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

Notes

Ingredients $39.27 Craftbrewer brewed 14/6/15 1.056 Primary @ 11c 21/6 1.014 - sweet, no real bitterness, still cloudy Cold crash 28/6 @ 0c-ish Bottled 3/7 with 2.5 vols - tasting clean and very nice, clearer but not crystal 25/7 - 66% carbed, too much body and sweetness needs to be mashed lower 63c for 90 mins, though more carb may help 31/7 - 90% carb, bit more balanced. Not as sweet. Move the 30min addition to 10min for 10ibu. Mash drier

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine