011 Dwyer Dubbel
All Grain Recipe
Submitted By: patdwyer4 (Shared)Members can download and share recipes
Brewer: Pat Dwyer | |
Batch Size: 5.00 gal | Style: Belgian Dubbel (18C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 11.4 SRM | Equipment: Dwyer's Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.4 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8.80 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
4.40 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
8.00 oz | Maple Syrup (35.0 SRM) | Sugar | 5 |
1.50 oz | Mt. Hood [5.4%] - Boil 60 min | Hops | 6 |
1.00 oz | Saaz [3.2%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 8 |