SwartsBier/ Bryg 34 
All Grain Recipe
Submitted By: Birkehaven1 (Shared)
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| Brewer: Thomas Frederiksen | |
| Batch Size: 6.21 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 24.6 SRM | Equipment: Birkehavens Bryghus |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 11.38 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 4.01 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 7.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 5.37 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 3.58 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 1.79 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.40 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.67 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.24 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Taste Notes
Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick HollingdaleThis Recipe Has Not Been Rated
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