AG#52 PJ DBC 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: English IPA (14A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 47.4 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 primary, 3 dry hop |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.75 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 2 lbs 13.82 oz |
Munich Malt (5.1 SRM) |
Grain |
2 |
| 11.46 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
3 |
| 0.99 oz |
Chinook [12.0%] - Boil 75 min |
Hops |
4 |
| 0.71 oz |
Willamette [5.8%] - Boil 75 min |
Hops |
5 |
| 2.47 oz |
Willamette [5.8%] - Boil 5 min |
Hops |
6 |
| 1.59 oz |
Chinook [12.0%] - Boil 5 min |
Hops |
7 |
| 3.35 oz |
Willamette [5.2%] - Steep 5 min |
Hops |
8 |
| 2.65 oz |
Cascade [9.0%] - Steep 5 min |
Hops |
9 |
| 1.94 oz |
Chinook [12.0%] - Steep 5 min |
Hops |
10 |
| 1.0 pkgs |
DBC Yeast ( #) |
Yeast |
11 |
Notes
Yeast attenuation set to 78.5% to give AA of about 82% for DBC Yeast at 66C.
Efficiency set to 79% as estimate for 4.5% pale beer (want a lower ABV version of PJ)
This Recipe Has Not Been Rated
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