Szegedi Vörös

All Grain Recipe

Submitted By: GasztroGarazs (Shared)
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Brewer: GasztroGarázs
Batch Size: 7.93 galStyle: Ír vörös ( 9D)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Brewmaster 30L
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Teljes infúziós cefrézés általános 76% kihozatal
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 49.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale Árpamaláta (Weyermann) O (2.8 SRM) Grain 1
1 lbs 5.16 oz Best Malt RedX O (15.2 SRM) Grain 2
1 lbs 5.16 oz Cara-crystal Maláta 120 EBC O (60.9 SRM) Grain 3
1 lbs 5.16 oz Carared (Weyermann) O (20.3 SRM) Grain 4
1 lbs 5.16 oz Melanoidin maláta (Weyermann) EBC 60 O (30.5 SRM) Grain 5
0.72 oz Fuggles 50g O [5.2%] - Boil 60 min Hops 6
0.72 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.72 oz Fuggles 50g O [5.2%] - Boil 15 min Hops 8
0.72 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
2.0 pkgs SafAle English Ale (50g) O (DCL/Fermentis #S-04) Yeast 10

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