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Noelle 
All Grain Recipe
Submitted By: ollan (Shared)Members can download and share recipes
| Brewer: Axe Force Brewery | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.71 oz | Citra [12.7%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Citra [12.7%] - Boil 20 min | Hops | 3 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 0.71 oz | Amarillo [8.9%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.06 oz | Amarillo [8.9%] - Dry Hop 7 days | Hops | 7 |