Freestyle 1 
All Grain Recipe
Submitted By: AndersGranstad (Shared)
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| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: Speidel 50 liter |
| Bitterness: 48.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Meske profil TACT Summet IPA |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1.76 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 2.47 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
6 |
| 1.06 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
8 |
Notes
Hadde litt for lite humle av Northern og Challenger. Erstattet med cascade.
Northern (60 min) ble bare 50 minThis Recipe Has Not Been Rated
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