Head High IPA

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 79.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 45 min Hops 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.00 oz Centennial [10.0%] - Steep 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13

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