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Irish Ale 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9.2) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 14.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 6.72 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 9 |