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Jersey Shore Summer IPA (Modern Times Fortunate Islands) 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 2.50 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.90 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.70 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 0.30 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 10 |