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Kellerbier 
All Grain Recipe
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| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: Kellerbier ( ) |
| Boil Size: 7.37 gal | Style Guide: |
| Color: 10.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (60.0 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.7%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Hallertauer [4.7%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Hallertauer [4.7%] - Steep 1 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |
| 2.00 oz | Spalter [4.5%] - Dry Hop 0 days | Hops | 9 |