Modern Times Saison 
All Grain Recipe
Submitted By: Pipehitter (Shared)
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| Brewer: Chris King | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.80 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 1.75 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [4.0%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Taste Notes
Only change I made was .25 of C60 to get color into lower part of range.
Could alos use WL 565 Saison IThis Recipe Has Not Been Rated
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