Modern Times Saison

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Corn, Flaked (1.3 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.80 oz Acid Malt (3.0 SRM) Grain 6
1.75 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Steep 10 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9

Taste Notes

Only change I made was .25 of C60 to get color into lower part of range. Could alos use WL 565 Saison I

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