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Pete's Wicked Ale 
All Grain Recipe
Submitted By: Pipehitter (Shared)Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Brewer's Gold [8.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 0.50 oz | Brewer's Gold [8.0%] - Dry Hop 0 days | Hops | 8 |