Summer IPA #2 
All Grain Recipe
Submitted By: Pipehitter (Shared)
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| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 2.50 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [12.5%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Summer [5.5%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Summer [5.5%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Citra [12.5%] - Dry Hop 3 days |
Hops |
10 |
| 1.00 oz |
Summer [5.5%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
had active fermentaion in less then 4 hours. This Recipe Has Not Been Rated
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