Summer IPA #2

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
2.50 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Centennial [9.5%] - Boil 60 min Hops 5
1.00 oz Citra [12.5%] - Boil 10 min Hops 6
1.00 oz Summer [5.5%] - Boil 10 min Hops 7
1.00 oz Summer [5.5%] - Steep 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Citra [12.5%] - Dry Hop 3 days Hops 10
1.00 oz Summer [5.5%] - Dry Hop 0 days Hops 11

Taste Notes

had active fermentaion in less then 4 hours.

This Recipe Has Not Been Rated

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