White Wine/Beer Hybrid 
All Grain Recipe
Submitted By: Pipehitter (Shared)
Members can download and share recipes
| Brewer: Chris King | |
| Batch Size: 5.50 gal | Style: Other Specialty (18.7) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 10.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
3 |
| 1.70 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
Notes
Add 20 grams of Chamomile at end of boil for floral note.
Add a gallon of white wine juice from approx. 12-15 pounds of grapes.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor