White Wine/Beer Hybrid

All Grain Recipe

Submitted By: Pipehitter (Shared)
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Brewer: Chris King
Batch Size: 5.50 galStyle: Other Specialty (18.7)
Boil Size: 7.37 galStyle Guide: AABC 2010
Color: 10.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
1.70 oz Perle [8.0%] - Boil 60 min Hops 4

Notes

Add 20 grams of Chamomile at end of boil for floral note. Add a gallon of white wine juice from approx. 12-15 pounds of grapes.

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