AltPils

Extract Recipe

Submitted By: PeterCiulla (Shared)
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Brewer: San Rafael Brewing
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 3.10 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage, SRB
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 2
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 3
0.25 oz Tettnang [4.5%] - Boil 30 min Hops 4
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
0.25 oz Tettnang [4.5%] - Boil 20 min Hops 6
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7
0.25 oz Tettnang [4.5%] - Boil 10 min Hops 8
3 lbs Extra Light Dry Extract [Boil for 1 min] (3.0 SRM) Dry Extract 9
0.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
0.25 oz Tettnang [4.5%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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