Gaddes Red Ale aka Irish 
All Grain Recipe
Submitted By: Denbo (Shared)
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| Brewer: Denbo | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: My Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel Malt - 40L (Cargill) (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (140.0 SRM) |
Grain |
3 |
| 3.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
Midwest Recipe.
strike @ 163 mash @ 155 added ice mash @ 152
Sparge @ 185 mash @ 168
SG 5.25 gal @13.6 1.054-1.056
added yeast @ 4:30 pm
washed yeast from drydock about 75ml of slurry
sign of fermenation 4/21 6am
10/22 7.6 brix 3 krausen
10/23 7 or 7.2 brix 14 or 13 points
11/2 moved to keg
Taste: wow i mean WOW. Clean as day
This Recipe Has Not Been Rated
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