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Cascade Double IPA 
(1 ratings)
All Grain Recipe
Submitted By: iainten (Shared)Members can download and share recipes
| Brewer: Iain Tendell | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.41 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Pacific Gem [15.0%] - Boil 20 min | Hops | 5 |
| 0.30 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 6.0 pkgs | SafAle English Ale (DCL/Fermentis #S-05) | Yeast | 8 |
by iainten