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Nutter Brown Ale 
All Grain Recipe
Submitted By: Denbo (Shared)Members can download and share recipes
| Brewer: Denbo | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: My Equipment |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 14.08 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 12.80 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 6.40 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [5.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |