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Sunrise Ale 
All Grain Recipe
Submitted By: Bchill790 (Shared)Members can download and share recipes
| Brewer: Darkland Brewing Co. | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: SmithHill Ale Mash |
| Est FG: 1.018 SG (4.6° P) | Fermentation: SmithHill Ale |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Orange Peel, Sweet (Mash 90 min) | Misc | 3 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 0.25 oz | Perle [8.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |
| 3.00 lbs | Oranges (Primary 7 days) | Misc | 9 |