Tipsy Tripel
All Grain Recipe
Submitted By: Bchill790 (Shared)Members can download and share recipes
Brewer: Darkland Brewing Co. | |
Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: SmithHill Ale Mash |
Est FG: 1.014 SG (3.6° P) | Fermentation: SmithHill Ale |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 6 |