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Chris' Wheat Ale 
Extract Recipe
Submitted By: Majikhatnine (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 2.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |