
Chris' Wheat Ale 
Extract Recipe
Submitted By: Majikhatnine (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
5 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 5 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
2.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |