MP0025hh Hoppenheimer

All Grain Recipe

Submitted By: MPBrew (Shared)
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Brewer: JWB
Batch Size: 9.80 gal	Style: American IPA (14B)
Boil Size: 13.29 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: 15 Gal Electric - All Grain
Bitterness: 99.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 8.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
3 lbs 4.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 3.20 oz	Carapils (Briess) (1.5 SRM)	Grain	3
10.38 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	4
0.83 oz	Simcoe [12.3%] - First Wort	Hops	5
1.66 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	6
0.83 oz	Simcoe [12.3%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.82 oz	Cascade [8.2%] - Boil 15 min	Hops	9
1.00 tsp	Yeast Nutrient (Wyeast) (Boil 10 min)	Misc	10
2.00 oz	Mosaic (HBC 369) [12.0%] - Steep 15 min	Hops	11
1.82 oz	Centennial [10.4%] - Steep 15 min	Hops	12
1.36 oz	Simcoe [12.7%] - Steep 15 min	Hops	13
1.0 pkgs	American Ale (high gravity) (Wyeast Labs #1056)	Yeast	14
1.82 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
1.82 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	16
1.82 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	17
1.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18

Notes

0.9g/gal CaSO4 11.7g CaSO4 into 13 gals 0.4mL/gal 50% Phos 5.2mL 50% Phos into 13 gals First runnings 1.070, pH 5.5 Final runnings 1.019 Preboil 1.060, ph 5.48 Added 2mL Phos at 50 mins Added 2mL Phos at 30 mins pH meter was on the blink so... FG 1.064, pH 5.25 Forgot to mash out or heat sparge water above mash temp. This may have affected the efficiency. Transferred and dry hopped on 06/06. Did one with whole leaf and one with pellets. Gravity at 1.007! and pH at 4.58. Mash out was a big miss. Kegged on 06/13 Version with 12 hr starter and pellet hops FG 1.007, pH 4.56 Version with crashed starter and whole hops FG 1.006, pH 4.71

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