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Trails End Kolsch 
All Grain Recipe
Submitted By: Bchill790 (Shared)Members can download and share recipes
| Brewer: Darkland Brewing Co. | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: SmithHill Ale Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: SmithHill Ale |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |