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Mugz Cream Ale 
All Grain Recipe
Submitted By: Bchill790 (Shared)Members can download and share recipes
| Brewer: Darkland Brewing Co. | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: SmithHill Ale Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: SmithHill Ale |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Palisade [7.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 8 |