Vasstass Sierra Nevada Boosted

All Grain Recipe

Submitted By: kaynydal (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 45.7 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
11 lbs 10.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 13.86 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.05 oz Amber Malt (22.0 SRM) Grain 4
0.71 oz Amarillo [11.9%] - Boil 60 min Hops 5
0.35 oz Perle [7.1%] - Boil 60 min Hops 6
8.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.23 oz Cascade [6.7%] - Boil 15 min Hops 8
0.35 oz Amarillo [11.9%] - Boil 15 min Hops 9
0.35 oz Citra [13.5%] - Boil 10 min Hops 10
1.32 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.35 oz Citra [13.5%] - Boil 5 min Hops 12
1.06 oz Cascade [8.6%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.06 oz Cascade [8.6%] - Dry Hop 0 days Hops 15

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