Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
11 lbs 10.95 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs 13.86 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
7.05 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
0.71 oz |
Amarillo [11.9%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Perle [7.1%] - Boil 60 min |
Hops |
6 |
8.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
1.23 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
8 |
0.35 oz |
Amarillo [11.9%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Citra [13.5%] - Boil 10 min |
Hops |
10 |
1.32 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.35 oz |
Citra [13.5%] - Boil 5 min |
Hops |
12 |
1.06 oz |
Cascade [8.6%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
1.06 oz |
Cascade [8.6%] - Dry Hop 0 days |
Hops |
15 |