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Ruination IPA Clone 
Extract Recipe
Submitted By: mpeden19 (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: My Equipment |
| Bitterness: 116.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 10 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 2.00 oz | Columbus (Tomahawk) [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |