pilsner urquell clone???

All Grain Recipe

Submitted By: Osabrew (Shared)
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Brewer: Osan
Batch Size: 5.55 galStyle: Bohemian Pilsner (2B)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Acid Malt (3.0 SRM) Grain 2
1.76 oz Saaz [4.0%] - Boil 60 min Hops 3
1.76 oz Saaz [4.0%] - Boil 15 min Hops 4
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 5

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