Ray's Chocolate Chipotle Porter

Extract Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Ray
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Midnight Wheat (550.0 SRM) Grain 4
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 5
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
4.00 tbsp Cocoa Powder (Boil 30 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.00 oz Chipotle Pepper (Secondary 4 days) Misc 11

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