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Torbjørns Midtsommerøl 
All Grain Recipe
Submitted By: bector (Shared)Members can download and share recipes
| Brewer: Mr.Bech | |
| Batch Size: 9.25 gal | Style: American IPA (14B) |
| Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Bryggekjele |
| Bitterness: 54.0 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.88 oz | Waimea [18.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Rakau [10.7%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Rakau [10.7%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Dennys ale (wyeast #ale) | Yeast | 7 |
| 3.53 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 8 |