Axis & Allies

All Grain Recipe

Submitted By: Helgibelgi (Shared)
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Brewer: Helgi
Batch Size: 5.55 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Rafha
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.35 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
7.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.53 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.11 items Kælispírall (Boil 15 min) Misc 5
1.11 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
0.35 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
0.35 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10
0.35 oz Citra [12.0%] - Dry Hop 5 days Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
0.35 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13
0.35 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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