Noonan's Belgian Dubbel

Brewer: Joe Noonan
Batch Size: 12.00 gal	Style: Belgian Dubbel (18B)
Boil Size: 13.75 gal	Style Guide: BJCP 2008
Color: 16.4 SRM	Equipment: My Equipment
Bitterness: 22.9 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 5.57 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
2 lbs 0.94 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
2 lbs 0.94 oz	Caramunich Malt (56.0 SRM)	Grain	3
1 lbs 0.47 oz	Aromatic Malt (26.0 SRM)	Grain	4
2 lbs 1.40 oz	Maple Syrup (35.0 SRM)	Sugar	5
2.15 oz	Tettnang [4.5%] - Boil 60 min	Hops	6
1.10 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	7
1.07 oz	Hersbrucker [2.8%] - Boil 15 min	Hops	8
0.72 tsp	Irish Moss (Boil 10 min)	Misc	9
2.2 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	10

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