844 Vanilla Cream Ale 
Extract Recipe
Submitted By: WyoPeeps (Shared)
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| Brewer: RJ Pieper | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Pot ( 8 Gal/30.2 L) - Extract |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.70 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 7 lbs 5.61 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 0.92 oz |
Williamette [4.7%] - Boil 45 min |
Hops |
3 |
| 1.67 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.83 oz |
Saaz [3.6%] - Boil 8 min |
Hops |
5 |
| 1.7 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
6 |
| 5.00 tbsp |
Vanilla Extract (Bottling 5 min) |
Misc |
7 |
Notes
2/17 - Bottled with 2.4 oz corn sugar for priming and 3 tbsp of pure organic vanilla extract.* Brewed this for my girlfriend after we tasted one at a local brewfest. It's your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking.This Recipe Has Not Been Rated
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