Texas Independence Pale Ale

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
1.00 oz Amarillo [8.2%] - Boil 60 min Hops 5
1 lbs Honey [Boil for 60 min] (1.0 SRM) Sugar 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo [8.2%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Amarillo [8.2%] - Dry Hop 5 days Hops 10

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