Citra SMaSH IPA 
All Grain Recipe
Submitted By: ekennedy50 (Shared)
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| Brewer: Eric and Dave | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 58.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.50 oz |
Citra [12.0%] - First Wort |
Hops |
2 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 1.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
6 |
Notes
2nd Runnings Beer
5 gallons pre boil
30 minute boil.
Hop trub from main beer.
1 oz citra at 10 minutes to flameout.
10 oz DME to achieve 1.042 ogThis Recipe Has Not Been Rated
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