Black IPA 
All Grain Recipe
Submitted By: ekennedy50 (Shared)
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| Brewer: Eric | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: 5.5 gal |
| Bitterness: 94.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 1 lbs 7.99 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
3 |
| 1 lbs |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 2.00 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Turned out a little Malt forward. Next time hops++.This Recipe Has Not Been Rated
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