Hefeweizen 
All Grain Recipe
Submitted By: ekennedy50 (Shared)
Members can download and share recipes
| Brewer: Eric Kennedy | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Fast Ferment |
| ABV: 4.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor