Humdinger IPA 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 104.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 10.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
3 |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 9 lbs 4.15 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 7.05 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 0.53 oz |
Centennial [12.0%] - First Wort |
Hops |
8 |
| 1.06 items |
Protofloc Soak (Boil 20 min) |
Misc |
9 |
| 0.71 oz |
Centennial [12.0%] - Boil 15 min |
Hops |
10 |
| 1.06 items |
Immersion Chiller (Boil 15 min) |
Misc |
11 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Servomyces (Boil 10 min) |
Misc |
13 |
| 1.41 oz |
Amarillo8.8 [8.8%] - Steep 30 min |
Hops |
14 |
| 1.41 oz |
Centennial [12.0%] - Steep 30 min |
Hops |
15 |
| 1.41 oz |
Citra13.8 [13.8%] - Steep 30 min |
Hops |
16 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
17 |
| 2.12 oz |
Mosaic Leaf [11.8%] - Dry Hop 7 days |
Hops |
18 |
Notes
starter using shaking technique. sterilised demijohn, 1l starter and o2 shook vigorously and placed in 25c cupboard overnight. pitch at full krauesenThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor