Humdinger IPA

Brewer: Steve
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 104.6 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 ml	Phosphoric Acid (Mash 0 min)	Misc	3
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	4
9 lbs 4.15 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
7.05 oz	Carapils (Briess) (1.5 SRM)	Grain	7
0.53 oz	Centennial [12.0%] - First Wort	Hops	8
1.06	Protofloc Soak (Boil 20 min)	Misc	9
0.71 oz	Centennial [12.0%] - Boil 15 min	Hops	10
1.06	Immersion Chiller (Boil 15 min)	Misc	11
2.00 g	Irish Moss (Boil 10 min)	Misc	12
1.00	Servomyces (Boil 10 min)	Misc	13
1.41 oz	Amarillo8.8 [8.8%] - Steep 30 min	Hops	14
1.41 oz	Centennial [12.0%] - Steep 30 min	Hops	15
1.41 oz	Citra13.8 [13.8%] - Steep 30 min	Hops	16
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17
2.12 oz	Mosaic Leaf [11.8%] - Dry Hop 7 days	Hops	18

starter using shaking technique. sterilised demijohn, 1l starter and o2 shook vigorously and placed in 25c cupboard overnight. pitch at full krauesen

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