Flættis IchWeiss

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: Flatface
Batch Size: 12.94 galStyle: Weizen/Weissbier (15A)
Boil Size: 16.57 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Speidel Braumeister 50L
Bitterness: 17.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
13 lbs 10.70 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.41 oz Saaz [3.0%] - Boil 60 min Hops 3
1.06 oz Northern Brewer [7.1%] - Boil 60 min Hops 4
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Notes

Brygging uke 27 2014 ... oppjusterte oppskriften for litt mer utbytte (49L) og reduserte 5 g på bitterhumle (ca 4 IBU)

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