Flættis IchWeiss 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: Flatface | |
| Batch Size: 12.94 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 16.57 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Speidel Braumeister 50L |
| Bitterness: 17.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.70 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 13 lbs 10.70 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1.41 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
Northern Brewer [7.1%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
Notes
Brygging uke 27 2014 ... oppjusterte oppskriften for litt mer utbytte (49L) og reduserte 5 g på bitterhumle (ca 4 IBU)This Recipe Has Not Been Rated
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