Fritz Bauer Altbier 
All Grain Recipe
Submitted By: Brusea (Shared)
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| Brewer: Bruce Lytle | |
| Batch Size: 5.25 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.50 oz |
Select Spalt [4.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Select Spalt [4.0%] - Boil 45 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
9 |
Notes
moved to 2nd on 8/20 SG = 1.014This Recipe Has Not Been Rated
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