Mountain Goat Steam Ale 
All Grain Recipe
Submitted By: Novex (Shared)
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| Brewer: Jimmie Martin | |
| Batch Size: 17.17 gal | Style: American Pale Ale (10A) |
| Boil Size: 20.82 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Braumeister 65L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34.34 ml |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 34.00 ml |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 22 lbs 2.94 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
3 |
| 3 lbs 2.71 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
4 |
| 3.43 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.23 oz |
Citra [11.9%] - Boil 0 min |
Hops |
6 |
| 1.23 oz |
Galaxy [13.9%] - Boil 0 min |
Hops |
7 |
| 1.23 oz |
Motueka [6.9%] - Boil 0 min |
Hops |
8 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.43 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 1.80 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 1.80 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
12 |
| 1.80 oz |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
From http://aussiehomebrewer.com/topic/75095-mountain-goat-steam-ale/page-3#entry1085571This Recipe Has Not Been Rated
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