Ingredients
Amount |
Name |
Type |
# |
15 lbs 13.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 3.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
14.41 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
10.75 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
8.45 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.21 oz |
Nugget [12.1%] - First Wort |
Hops |
7 |
1.21 oz |
Willamette [5.7%] - Boil 30 min |
Hops |
8 |
0.30 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
0.60 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
3.00 oz |
Semi sweet chocolate (Boil 5 min) |
Misc |
11 |
1.80 oz |
Unsweetened Bakers Chocolate (Boil 5 min) |
Misc |
12 |
2.40 oz |
Kona Coffee (Boil 0 min) |
Misc |
13 |
0.60 oz |
Willamette [5.2%] - Boil 0 min |
Hops |
14 |
1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
4.80 oz |
Oak Chips Soaked in Bourbon (Secondary 21 days) |
Misc |
16 |
2.40 oz |
Kona Coffee (Secondary 21 days) |
Misc |
17 |